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    <title>Southern Living: Food</title>
    <link>http://www.southernliving.com/food/</link>
    <description><![CDATA[Food - Southern Living]]></description>
    <pubDate>Wed, May 15 2013 17:53:29 -04:00</pubDate>
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    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.southernliving.com/southernliving/food" /><feedburner:info uri="southernliving/food" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item>
      <title>State Champion Coleslaw Recipes</title>
      <description>Tart, sweet, creamy, crunchy—there's so much to love when it comes to slaw. Here's how we're serving it up.&lt;img src="http://feeds.feedburner.com/~r/southernliving/food/~4/Drztut8T8io" height="1" width="1"/&gt;</description>
      <link>http://feeds.southernliving.com/~r/southernliving/food/~3/Drztut8T8io/</link>
      <pubDate>Wed, May 15 2013 15:30:47 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.southernliving.com/i/2013/06/recipes/south-carolina-slaw-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.southernliving.com/i/2013/06/recipes/south-carolina-slaw-t.jpg?75:75" />
        <media:title>South Carolina Slaw</media:title>
        <media:description><![CDATA[Place ½ head thinly sliced cabbage (about 1 lb.) and 1 cup grated carrot in a bowl. Whisk together ½ cup apple cider vinegar, ¼ cup sugar, ¼ cup vegetable oil, 2 Tbsp. Dijon mustard, 2 tsp. dry mustard, 1 tsp. celery seeds, 1 tsp. kosher salt, and ½ tsp. freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high heat. Pour over cabbage mixture; toss to coat. Serve immediately.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Hector Sanchez, Prop Styling: Buffy Hargett, Food Styling: Marian Cooper Cairns</media:credit></media:group><feedburner:origLink>http://www.southernliving.com/food/entertaining/coleslaw-recipes-00417000082703/</feedburner:origLink></item>
    <item>
      <title>A Guide to Baby Vegetables</title>
      <description>Warm sunny days of spring bring a bounty of tender gifts from the garden. Use our market-to-table guide for tips on buying, cooking, and serving baby vegetables.&lt;img src="http://feeds.feedburner.com/~r/southernliving/food/~4/2ecvM8ODjes" height="1" width="1"/&gt;</description>
      <link>http://feeds.southernliving.com/~r/southernliving/food/~3/2ecvM8ODjes/</link>
      <pubDate>Wed, May 15 2013 15:30:47 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.southernliving.com/i/2011/03/Baby-Vegetable-Guide/baby-vegetables-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.southernliving.com/i/2011/03/Baby-Vegetable-Guide/baby-vegetables-t.jpg?75:75" />
        <media:title>Grow Your Own Baby Vegetables</media:title>
        <media:description><![CDATA[Perfect for boutique gardens, Thumbelina-size baby vegetables take up relatively little space. You can even plant baby carrots in patio containers or tuck squash into flowerbeds. Shop gardening catalogs for baby vegetable seeds. We recommend  John Scheepers's The Happy Baby Garden . You can also find baby vegetables in specialty markets or online:  The Chef's Garden  or  Melissa's .   ]]></media:description>
        <media:keywords>baby vegetables</media:keywords>
        <media:credit role="photographer">Photo: Beth Dreiling Hontzas</media:credit></media:group><feedburner:origLink>http://www.southernliving.com/food/baby-vegetables-market-table-guide-00417000071566/</feedburner:origLink></item>
    <item>
      <title>Smoky Barbecue Recipes</title>
      <description>Light the coals of your next outdoor gathering with these tasty main dishes.&lt;img src="http://feeds.feedburner.com/~r/southernliving/food/~4/ccBEsPf9zj4" height="1" width="1"/&gt;</description>
      <link>http://feeds.southernliving.com/~r/southernliving/food/~3/ccBEsPf9zj4/</link>
      <pubDate>Wed, May 15 2013 15:30:47 -04:00</pubDate>
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        <media:content type="image/jpeg" url="http://img4.southernliving.com/i/2009/08/pork-barbecue-recipes/smoked-pork-shoulder-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.southernliving.com/i/2009/08/pork-barbecue-recipes/smoked-pork-shoulder-t.jpg?75:75" />
        <media:title>Smoked Pork Shoulder</media:title>
        <media:description><![CDATA[The long, slow barbecuing method using smoldering charcoal and wood works well for large pieces of meat like this one. Serve with tasty  Peppery Vinegar Sauce  for a delicious main dish at your next gathering.  Recipe: Smoked Pork Shoulder]]></media:description>
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.southernliving.com/food/how-to/smoker-barbecue-recipes-00400000050416/</feedburner:origLink></item>
    <item>
      <title>Fresh Blackberry Dessert Recipes</title>
      <description>Savor the bursting fruit flavor of blackberries in everything from traditional cobblers to sorbet.&lt;img src="http://feeds.feedburner.com/~r/southernliving/food/~4/AEneaaBMpEI" height="1" width="1"/&gt;</description>
      <link>http://feeds.southernliving.com/~r/southernliving/food/~3/AEneaaBMpEI/</link>
      <pubDate>Mon, May 06 2013 15:21:48 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.southernliving.com/i/2012/07/cobblers/tenntucky-blackberry-cobbler-recipe-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.southernliving.com/i/2012/07/cobblers/tenntucky-blackberry-cobbler-recipe-t.jpg?75:75" />
        <media:title>TennTucky Blackberry Cobbler</media:title>
        <media:description><![CDATA[Turn TennTucky Blackberry Cobbler into a cobbler sundae by layering it with vanilla ice cream,  Butterscotch-Bourbon Sauce , and lightly salted toasted pecans in tall soda fountain glasses. Recipe: TennTucky Blackberry Cobbler Recipe]]></media:description>
        <media:keywords>TennTucky Blackberry Cobbler Recipe</media:keywords>
        <media:credit role="photographer">Photo: Jennifer Davick / Food Styling Marian Cooper Cairns</media:credit></media:group><feedburner:origLink>http://www.southernliving.com/food/entertaining/blackberry-recipes-00417000081923/</feedburner:origLink></item>
    <item>
      <title>12 Must-Try Meatloaf Recipes</title>
      <description>Whether you like yours the classic way, packed with veggies, or on a sandwich, we've got the meatloaf recipes that you have to try.&lt;img src="http://feeds.feedburner.com/~r/southernliving/food/~4/V-WILJLD_hk" height="1" width="1"/&gt;</description>
      <link>http://feeds.southernliving.com/~r/southernliving/food/~3/V-WILJLD_hk/</link>
      <pubDate>Wed, Apr 24 2013 19:13:27 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.southernliving.com/i/2010/02/mamas-way-your-way/mwyw-turkey-meatloaf-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.southernliving.com/i/2010/02/mamas-way-your-way/mwyw-turkey-meatloaf-t.jpg?75:75" />
        <media:title>Better-for-You Turkey Meatloaf</media:title>
        <media:description><![CDATA[A healthier version of this classic comfort food. Serve it on a sandwich with chips for a quick meal on the go or with veggies on the side. Recipe: Better-for-You Turkey Meatloaf]]></media:description>
        <media:keywords>meatloaf, turkey meatloaf, healthy meatloaf, meatloaf recipe</media:keywords>
        <media:credit role="photographer">Photo: Jennifer Davick</media:credit></media:group><feedburner:origLink>http://www.southernliving.com/food/whats-for-supper/meatloaf-recipes-00417000082098/</feedburner:origLink></item>
    <item>
      <title>Create Your Own BBQ Sauce</title>
      <description>Don't be afraid to make your own BBQ sauce. Try out some recipes from our  to find your favorite style and go from there.&lt;img src="http://feeds.feedburner.com/~r/southernliving/food/~4/gcXekc3N2aQ" height="1" width="1"/&gt;</description>
      <link>http://feeds.southernliving.com/~r/southernliving/food/~3/gcXekc3N2aQ/</link>
      <pubDate>Mon, May 13 2013 18:16:51 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.southernliving.com/i/2009/06/barbecue-sides/green-barbecue-sauce-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.southernliving.com/i/2009/06/barbecue-sides/green-barbecue-sauce-t.jpg?75:75" />
        <media:title>Green Barbecue Sauce</media:title>
        <media:description><![CDATA[This Tex-Mex twist on traditional barbecue sauce combines tangy green tomatoes and crisp tomatillos for a tongue-tingling flavor sensation. You have to try this over your favorite recipe for barbecue chicken or shrimp. Better still, you can make this up to 1 week ahead.  Recipe: Green Barbecue Sauce]]></media:description>
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.southernliving.com/food/how-to/how-to-make-your-own-bbq-sauce-and-rub-00417000073352/</feedburner:origLink></item>
    <item>
      <title>Crawfish Boil with a Texas Twist</title>
      <description>Roll up your sleeves and crank the music for the South's ultimate springtime feast. Chef Tim Byres celebrates crawfish season with a Texas-style.&lt;img src="http://feeds.feedburner.com/~r/southernliving/food/~4/w5x92fpO1bM" height="1" width="1"/&gt;</description>
      <link>http://feeds.southernliving.com/~r/southernliving/food/~3/w5x92fpO1bM/</link>
      <pubDate>Wed, May 15 2013 15:30:47 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.southernliving.com/i/2013/04/boiling_points/boilingpoint_crawfishtable-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.southernliving.com/i/2013/04/boiling_points/boilingpoint_crawfishtable-t.jpg?75:75" />
        <media:title>The Crawfish Boil</media:title>
        <media:description><![CDATA[A crawfish boil isn't just a meal, it's an occasion! Invite your friends and family for a more interactive dinner as you  twist peel and tug  mudbugs. Chef Tim Byres' recipe Is a one-pot meal in itself with spiced potatoes, sausage, and fresh corn. Cook the crawfish on the stovetop in two batches for ease. Or, if you have a 10-gal. pot and propane cooker (or wood fire),  boil the crawfish  outside all in one go.]]></media:description>
        <media:keywords>crawfish boil, dinner, crawfish, shrimp, recipe, meal, seafood, Southern, potatoes, sausage, corn, parties, mudbugs, tequila, margarita, key lime meringue pie, dessert, cocktail, coleslaw, blue cheese, bean salad, bean-jicama salad</media:keywords>
        <media:credit role="photographer">Photo by Jody Horton</media:credit></media:group><feedburner:origLink>http://www.southernliving.com/food/entertaining/crawfish-boil-with-texas-twist-00417000081989/</feedburner:origLink></item>
    <item>
      <title>23 Quick-Fixes with Ground Beef</title>
      <description>Brown up this kitchen staple to make quick comfort food dinners your family is sure to love.&lt;img src="http://feeds.feedburner.com/~r/southernliving/food/~4/rGHNICFbMcs" height="1" width="1"/&gt;</description>
      <link>http://feeds.southernliving.com/~r/southernliving/food/~3/rGHNICFbMcs/</link>
      <pubDate>Wed, Apr 24 2013 19:13:27 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.southernliving.com/i/2010/02/ground-beef-wfs/hamburger-steaks-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.southernliving.com/i/2010/02/ground-beef-wfs/hamburger-steaks-t.jpg?75:75" />
        <media:title>Hamburger Steak With Sweet Onion-Mushroom Gravy</media:title>
        <media:description><![CDATA[A savory gravy dresses up these quick, skillet-cooked hamburger steaks. Eliminate prep time by keeping prepared beef patties in the freezer for up to three months.  Recipe: Hamburger Steak With Sweet Onion-Mushroom Gravy]]></media:description>
        <media:keywords>ground beef, ground beef recipes, hamburger steak</media:keywords>
        <media:credit role="photographer">Photo: Beth Dreiling Hontzas</media:credit></media:group><feedburner:origLink>http://www.southernliving.com/food/whats-for-supper/ground-beef-recipes-00400000063551/</feedburner:origLink></item>
    <item>
      <title>41 Party Appetizers</title>
      <description>Start your party off right with these easy recipes for dips, spreads, finger foods, and appetizers.&lt;img src="http://feeds.feedburner.com/~r/southernliving/food/~4/ElnXruzaWj4" height="1" width="1"/&gt;</description>
      <link>http://feeds.southernliving.com/~r/southernliving/food/~3/ElnXruzaWj4/</link>
      <pubDate>Wed, May 15 2013 15:30:47 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.southernliving.com/i/2013/04/recipes/southern-style-smorrebrod-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.southernliving.com/i/2013/04/recipes/southern-style-smorrebrod-t.jpg?75:75" />
        <media:title>Southern-Style Smørrebrød</media:title>
        <media:description><![CDATA[Sparked by the leisurely pleasures of the cocktail-and-canapé Mad Men era, smørrebrød (Danish open-faced sandwiches) are the latest craze in stress-free entertaining. With a little clever prep, you can set out an impressive DIY spread in under an hour. Now we'll toast to that. Skål, y'all! Recipe: Southern-Style Smørrebrød]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Iain Bagwell</media:credit></media:group><feedburner:origLink>http://www.southernliving.com/food/entertaining/appetizer-recipes-00400000052549/</feedburner:origLink></item>
    <item>
      <title>13 Ways with Pimiento Cheese</title>
      <description>Just when you thought pimiento cheese was a mere appetizer spread, think again! Here are 13 delicious recipes with this iconic spread.&lt;img src="http://feeds.feedburner.com/~r/southernliving/food/~4/ANCyJu6lb5M" height="1" width="1"/&gt;</description>
      <link>http://feeds.southernliving.com/~r/southernliving/food/~3/ANCyJu6lb5M/</link>
      <pubDate>Wed, May 15 2013 15:30:47 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.southernliving.com/i/2012/02/recipes/pimiento-cheese-rolls-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.southernliving.com/i/2012/02/recipes/pimiento-cheese-rolls-t.jpg?75:75" />
        <media:title>Pimiento Cheese Rolls</media:title>
        <media:description><![CDATA[These are cheesy, buttery, and altogether addicting. They’re great in a bread basket, served alongside chili, or as an appetizer. Recipe: Pimiento Cheese Rolls]]></media:description>
        <media:keywords>pimiento cheese, pimento cheese, pimiento cheese recipes, pimento cheese recipes, cheese, spreads, sandwiches, cookies</media:keywords>
        <media:credit role="photographer">Photo: Jennifer Davick</media:credit></media:group><feedburner:origLink>http://www.southernliving.com/food/how-to/pimiento-cheese-recipes-00417000077125/</feedburner:origLink></item>
    <item>
      <title>16 Quick-Fix Salad Suppers</title>
      <description>Lighten up your dinner with delicious recipes for chicken, pork, beef, and chopped salads.&lt;img src="http://feeds.feedburner.com/~r/southernliving/food/~4/_07Zn8hi9UU" height="1" width="1"/&gt;</description>
      <link>http://feeds.southernliving.com/~r/southernliving/food/~3/_07Zn8hi9UU/</link>
      <pubDate>Wed, May 15 2013 17:53:29 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.southernliving.com/i/2011/05/WFS/tomato-chicken-salad-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.southernliving.com/i/2011/05/WFS/tomato-chicken-salad-t.jpg?75:75" />
        <media:title>Tomato-Chicken Salad</media:title>
        <media:description><![CDATA[Main dish salads are a refreshing change for your easy weeknight meals. Try this Tomato-Chicken Salad and serve it with seasoned ciabatta bread.  Recipe: Tomato-Chicken Salad]]></media:description>
        <media:keywords>main dish salads, tomato salad, chicken salad, tomato chicken salad, summer salad</media:keywords>
        <media:credit role="photographer">Photo: Jennifer Davick</media:credit></media:group><feedburner:origLink>http://www.southernliving.com/food/healthy-light/healthy-main-dish-salad-recipes-00400000065367/</feedburner:origLink></item>
    <item>
      <title>How To Boil an Egg</title>
      <description>Make your own signature deviled eggs by learning how to boil a basic hard-boiled egg in just five easy steps.&lt;img src="http://feeds.feedburner.com/~r/southernliving/food/~4/ld5aKZiFJIU" height="1" width="1"/&gt;</description>
      <link>http://feeds.southernliving.com/~r/southernliving/food/~3/ld5aKZiFJIU/</link>
      <pubDate>Wed, May 15 2013 17:53:29 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.southernliving.com/i/2013/home-cooking-basics/oh3515p142-how-to-boil-an-egg-1-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.southernliving.com/i/2013/home-cooking-basics/oh3515p142-how-to-boil-an-egg-1-t.jpg?75:75" />
        <media:title>Step 1: Place Eggs in Saucepan</media:title>
        <media:description><![CDATA[Place eggs in a single layer in a stainless steel saucepan. Don't use a nonstick pan because they aren't designed to be heated at high temperatures.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Oxmoor House</media:credit></media:group><feedburner:origLink>http://www.southernliving.com/food/how-to/how-to-boil-an-egg-00417000082124/</feedburner:origLink></item>
    <item>
      <title>Keeping BBQ Moist</title>
      <description>Contributing Editor Troy Black of the  shares his tips for keeping meat moist, tender, and fall-off-the-bone good.&lt;img src="http://feeds.feedburner.com/~r/southernliving/food/~4/a8axX3WWfJ0" height="1" width="1"/&gt;</description>
      <link>http://feeds.southernliving.com/~r/southernliving/food/~3/a8axX3WWfJ0/</link>
      <pubDate>Wed, May 15 2013 17:53:29 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.southernliving.com/i/2009/08/brisket-cooking-tips/fiesta-brisket-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.southernliving.com/i/2009/08/brisket-cooking-tips/fiesta-brisket-t.jpg?75:75" />
        <media:title>Fiesta Brisket</media:title>
        <media:description><![CDATA[No, you don’t need to be from the Lone Star State to cook brisket in the best Texas tradition. Here’s proof: Floridian Elisa Tacher sent us her recipe for Texas-style brisket, and we loved it. Test Kitchen Professional Norman King tried it out on a gas grill and an oven. Both methods are shown here. But no matter how you cook it, you’ll get credit for delicious brisket―deep in the heart of…your own dining room.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo Jennifer Davick / Styling Sissy Lamerton, Caroline Murphey / Food Styling Marian Cooper Cairns, Angela Sellers</media:credit></media:group><feedburner:origLink>http://www.southernliving.com/food/how-to/keeping-barbecue-moist-00417000073349/</feedburner:origLink></item></channel></rss>
