Eating My Words tag:typepad.com,2003:weblog-1508374 2008-06-30T17:07:41-07:00 Behind-the-scenes and on the road with Southern Living Executive Food Editor, Scott Jones TypePad Subscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with Pageflakes Adios, amiga! tag:typepad.com,2003:post-51949152 2008-06-30T17:07:41-07:00 2008-06-30T17:13:48-07:00 My buttermilk biscuits will never be the same. Nor will my buddy, Jay's, awesome Mexican cornbread. I can kiss that skillet of goodness good-bye. Why? White Lily, the grand dame...<img src="http://feeds.southernliving.com/~r/southernliving/blog/eating_my_words/~4/323648958" height="1" width="1"/> Scott Jones http://eatingmywords.southernliving.com/eating_my_words/2008/06/good-bye-old-fr.html The Young Ones tag:typepad.com,2003:post-51190688 2008-06-11T15:30:05-07:00 2008-06-12T04:55:40-07:00 The buzz surrounding the latest food scare -- salmonella-tainted tomatoes -- is substantial. One network is busy reporting the situation is only going to drive up the cost of these...<img src="http://feeds.southernliving.com/~r/southernliving/blog/eating_my_words/~4/309982740" height="1" width="1"/> Scott Jones http://eatingmywords.southernliving.com/eating_my_words/2008/06/tomato-time.html Cooking with my buddy Timmy tag:typepad.com,2003:post-49917686 2008-05-15T14:35:22-07:00 2008-05-15T14:57:53-07:00 I've been blessed with many extraordinary food opportunities and adventures in my life, but few compare to a meal I recently shared with shrimper (and all-round super dude) Timmy Cheramie....<img src="http://feeds.southernliving.com/~r/southernliving/blog/eating_my_words/~4/291244143" height="1" width="1"/> Scott Jones http://eatingmywords.southernliving.com/eating_my_words/2008/05/cooking-with-ti.html Pimiento Cheese-One of Lifes Simple Pleasures tag:typepad.com,2003:post-49746686 2008-05-12T11:27:08-07:00 2008-05-20T10:05:02-07:00 Barbecue, catfish, and grits are true Southern culinary icons, to be sure. Yet despite their humble beginnings, these Dixie-born gems have gone on to become quite popular across the country....<img src="http://feeds.southernliving.com/~r/southernliving/blog/eating_my_words/~4/288963696" height="1" width="1"/> Scott Jones http://eatingmywords.southernliving.com/eating_my_words/2008/05/pimiento-cheese.html